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  2. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

  3. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement , and eating steaks and other foods that require cutting followed. This contrasted with East Asian cuisine, where the ...

  4. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  5. Category:European cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine...

    Category: European cuisine by country. 8 languages. ... Bosnia and Herzegovina cuisine (5 C, 53 P) British cuisine (46 C, 113 P) Bulgarian cuisine (7 C, 65 P) C.

  6. 14 International Costco Food Court Eats We REALLY Wish We ...

    www.aol.com/14-costco-international-food-court...

    Dishes as unexpected as baked potatoes and poutine are served at Costco food courts in other nations. Here are some of the delicious (and unappealing) choices. Nope.

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  8. Central European cuisine - Wikipedia

    en.wikipedia.org/wiki/Central_European_cuisine

    The cuisines within each country in the region is strongly influenced by the local climate. For example, German , Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective countries, while in settlements closer to rivers or lakes, more fish and various seafood can be found more frequently.

  9. Category:European cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български