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For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
These blueberry muffins boast the ideal balance of freshness and richness. Evaporated milk adds a luscious texture to the muffins, which are studded with a healthy heaping of fresh summer berries ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
This version of coffee cake has plenty of that crumbly streusel both on top and in the center. ... Lemon Blueberry Muffins. The combination of tart lemon and sweet blueberries is simply perfection ...
This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the ...
These blueberry muffins with streusel crumb topping are delicious and comforting! Check out the recipe on this episode of Best Bites.
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth.
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