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Sriraja Panich chili sauces. In Thailand, the sauce is most often called sot Siracha (Thai: ซอสศรีราชา) and sometimes nam phrik Siracha (Thai: น้ำพริกศรีราชา). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions. [7]
Nam chim – Thai sauce; Nam phrik – Thai chili sauce; Nước chấm – Vietnamese dipping sauce; Padaek – Traditional Lao condiment made from pickled or fermented fish that has been cured; Pecel – Indonesian vegetable dish; Pla ra – Southeast Asian fermented fish seasoning; Sambal – Indonesian spicy relish or sauce
Nam chim kai (Thai: น้ำจิ้มไก่), sweet chili sauce is a very common all-round chili dipping sauce with the consistency of a thick syrup. It is medium spicy and very sweet, normally referred to as "sweet Thai chili sauce" in English. It is often used as a dipping sauce for grilled chicken . It can be used as a generic chili ...
Often used as a dipping sauce for grilled chicken (kai means "chicken"), it can also be used as a generic chili sauce for other dishes. It forms the base of a few other types of nam chim, such as nam chim thot man pla ("dipping sauce for deep-fried fish cakes"). Nam chim paesa น้ำจิ้มแป๊ะซะ Northeast
A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
' dipping sauce for chicken '), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. [1]
Thai cuisine also features a range of sauces and condiments, such as Nam chim (dipping sauce), Nam phrik (chilli sauce), Nam pla (fish sauce), and Pla ra (fermented fish). These sauces are used to enhance the flavors of various dishes, such as fried rice, noodles, soups, salads, and grilled meats.
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