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  2. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. [ 28][ 29] The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and then briefly cooked. French toast. Savory or Sweet. Bread dipped in raw egg yolk is shallow fried on a pan.

  3. 24 10-Minute Breakfast Recipes with 5 Ingredients or Less - AOL

    www.aol.com/lifestyle/24-10-minute-breakfast...

    These tasty 10-minute recipes have no more than five ingredients (excluding salt, pepper, and oil) for a simple and delicious meal. 24 10-Minute Breakfast Recipes with 5 Ingredients or Less Skip ...

  4. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/lifestyle/yes-freeze-eggs-heres-way...

    Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.

  6. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined. The FDA Food Code has gained adoption by health ...

  7. 7 brilliant egg dishes you have to make for National Egg Day

    www.aol.com/lifestyle/2015-06-02-7-brilliant-egg...

    Photo Credit: Rachael Ray Show If you're looking for an egg dish on the lighter side, try Bob Harper's tasty breakfast hash.Sweet potatoes are cooked with tomato sauce, and topped with a fried egg ...

  8. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Soufflé. A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [ 1][ 2][ 3]

  9. 13 Simple Ways to Cook Eggs - AOL

    www.aol.com/13-simple-ways-cook-eggs-170000427.html

    Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

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