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Gum arabic. Gum arabic ( gum acacia, gum sudani, Senegal gum and by other names [ a]) is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal [ 2] and Vachellia seyal. However, the term "gum arabic" does not actually indicate a particular botanical source. [ 1]
Spring blossoms at Hodal in Faridabad District of Haryana, India. Acacia nilotica or Vachellia nilotica is a tree 5–20 m high with a dense spheric crown, stems and branches usually dark to black coloured, fissured bark, grey-pinkish slash, exuding a reddish low quality gum. The tree has thin, straight, light, grey spines in axillary pairs ...
Kordofan ( Arabic: كردفان Kurdufān) is a former province of central Sudan. In 1994 it was divided into three new federal states: North Kordofan, South Kordofan and West Kordofan. In August 2005, [ 1] West Kordofan State was abolished and its territory divided between North and South Kordofan States, as part of the implementation of the ...
Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as Kher or Khor. [ 2] It is native to semi-desert regions of Sub-Saharan Africa, as well as Oman ...
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Acacia nilotica (syn. Acacia arabica) is the gum arabic tree of India, but yields a gum inferior to the true gum arabic. Gum arabic is used in a wide variety of food products, including some soft drinks [ 22] and confections. The ancient Egyptians used acacia gum in paints.
Gummy bear. Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin -based candies sold in a variety of shapes and colors.
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.