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Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have an hybrid origin. [9]
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Magnesium is found in a variety of vegetables, meats, and grains. [27] Foods high in fiber generally are a source of magnesium. [28] The recommended magnesium intake for adults range from 360 mg to 420 mg depending on age and gender. [28] Epsom salt; Nuts and seeds (e.g., pumpkin seeds, almonds, peanuts) [27] Dark leafy greens (e.g., spinach ...
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
Various fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).
In older classifications, the Latundan cultivar was once the plant referred to as Musa sapientum. It has since been discovered that Musa sapientum is a hybrid cultivar of the wild seeded bananas Musa balbisiana and Musa acuminata and not a species. [6] The Latundan banana is a triploid hybrid. [7]
Berries have been valuable as a food source for humans since before the start of agriculture, and remain among the primary food sources of other primates. They were a seasonal staple for early hunter-gatherers for thousands of years, and wild berry gathering remains a popular activity in Europe and North America today. In time, humans learned ...
Banana powder has been found to be a "major source of carbohydrate and calories". While it is generally low as a source of protein, the beneficial ingredients of the powder are still "markedly superior to that of other fruits". [8] The powder has also been found to be useful as a general treatment for dyspepsia (indigestion). [9]