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Tupperware kitchen storage containers designed for a variety of uses. Plastic storage containers can be used to store food. The safe storage of food for home use should strictly adhere to guidelines set out by reliable sources, such as the United States Department of Agriculture.
Calcium stearate is a waxy material with low solubility in water, unlike traditional sodium and potassium soaps. It is also easy and cheap to produce, and exhibits low toxicity. These attributes are the basis of many of its applications. Related applications exist for the magnesium stearate. [1]
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This pathway to tetraploidy is referred to as the triploid bridge. [20] Triploids may also persist through asexual reproduction. In fact, stable autotriploidy in plants is often associated with apomictic mating systems. [21] In agricultural systems, autotriploidy can result in seedlessness, as in watermelons and bananas. [22]
backgrounding The preparation of young cattle for living in a feedlot by getting them accustomed to confinement facilities and processed feed. [5]bale 1. A large, cylindrical or rectangular bundle of compressed hay, straw, cotton, wool, or other plant or animal fibers which have been compacted and bound together by twine, wire, netting, or plastic wrap for easy movement and handling.
Proper post-harvest storage aimed at extending and ensuring shelf life is best effected by efficient cold chain application. [38] Cold storage is particularly useful for vegetables such as cauliflower, eggplant, lettuce, radish, spinach, potatoes, and tomatoes, the optimum temperature depending on the type of produce.
Taro from some regions has developed particularly good reputations with (for instance) Lae taro being highly prized. Among the Urapmin people of Papua New Guinea, taro (known in Urap as ima) is the main source of sustenance along with the sweet potato (Urap: wan). In fact, the word for "food" in Urap is a compound of these two words. [82]
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from German/Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]
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