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In Uganda, cooking bananas are referred to as matooke or matoke, which is also the name of a cooking banana stew that is widely prepared in Uganda, Tanzania, Rwanda and eastern Congo. The cooking bananas (specifically East African Highland bananas ) are peeled, wrapped in the plant's leaves and set in a cooking pot (a sufuria ) on the stalks ...
A banana is an elongated, edible fruit – botanically a berry [ 1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
Banana cue – Banana dish from Philippines. Banana flour – Flour traditionally made of green bananas. Banana fritter – Deep-fried battered banana or plantains. Banana ketchup – Sauce made from bananas. Banana pancakes – Thin, round cake made of eggs, milk and flour. Pages displaying short descriptions of redirect targets.
Bananas are among some of the easiest fruits to eat, and they also happen to be pretty darn good for you.Some people are even starting to eat the peel itself, which has its own set of benefits.But ...
Bunch of bananas in kitchen. Bananas are one of the most delicious and versatile fruits on the planet. They can be eaten either raw or cooked, and make an excellent choice for breakfast, lunch or ...
Banana bread is the go-to plan for overripe bananas. Banana bread can be dressed up with chopped nuts, chocolate chips or even dried cranberries or other fruit. A tablespoon of banana liqueur or ...
List of banana cultivars. Left to right: plantains, Red, Latundan, and Cavendish bananas. The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and ...
Directions. 1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for ...