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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]

  3. Freeganism - Wikipedia

    en.wikipedia.org/wiki/Freeganism

    Freeganism is an ideology of limited participation in the conventional economy and minimal consumption of resources, particularly through recovering wasted goods like food. [ 1] The word "freegan" is a portmanteau of "free" and "vegan". [ 2] While vegans avoid buying, consuming, using, and wearing animal products as an act of protest against ...

  4. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...

  5. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    The main factor is population, because as population increases more food is being made, but most food produced goes to waste. Especially, during COVID-19, food waste grew sharply due to the booming of food delivery services according to a 2022 study. In addition, not all countries have the same resources to provide the best quality of food ...

  6. Zero waste - Wikipedia

    en.wikipedia.org/wiki/Zero_waste

    Zero waste. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. “up-cycled”) and/or reused. The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment.

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often ...

  8. Home composting - Wikipedia

    en.wikipedia.org/wiki/Home_composting

    Home composting. Home composting is the process of using household waste to make compost at home. Composting is the biological decomposition of organic waste by recycling food and other organic materials into compost. [ 1] Home composting can be practiced within households for various environmental advantages, such as increasing soil fertility ...

  9. Why Do We Throw Away So Much Food? What to Know About ... - AOL

    www.aol.com/lifestyle/why-throw-away-much-food...

    We waste about a third of the food we bring home. For premium support please call: 800-290-4726 more ways to reach us