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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]

  3. Home composting - Wikipedia

    en.wikipedia.org/wiki/Home_composting

    Home composting. Home composting is the process of using household waste to make compost at home. Composting is the biological decomposition of organic waste by recycling food and other organic materials into compost. [ 1] Home composting can be practiced within households for various environmental advantages, such as increasing soil fertility ...

  4. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    Compost is a mixture of ingredients used as plant fertilizer and to improve soil 's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes ...

  5. Here’s how to get a free kitchen compost bin for ... - AOL

    www.aol.com/news/free-kitchen-compost-bin...

    Here’s where to get a free counter top bin (excluding holidays) while supplies last. Residents are limited to one pail per household: 3491 Orange Grove Ave., Suite A, North Highlands - 8 a.m. to ...

  6. Reduce your home’s food waste with these easy tips and tricks

    www.aol.com/reduce-home-food-waste-easy...

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  7. How One Woman Created a Zero-Waste Home - AOL

    www.aol.com/2013/04/22/zero-waste-home

    For premium support please call: 800-290-4726 more ways to reach us

  8. Zero waste - Wikipedia

    en.wikipedia.org/wiki/Zero_waste

    Zero waste. Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. “up-cycled”) and/or reused. The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment.

  9. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...