Search results
Results from the WOW.Com Content Network
The most successful of these methods is camouflage; smaller cuttlefish use their camouflage abilities to disguise themselves as a female cuttlefish. Changing their body color, and even pretending to be holding an egg sack, disguised males are able to swim past the larger guard male and mate with the female. [39] [41] [42]
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fish stocking. Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage ...
Fish stocks. Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.
So strong! So athletic! I had to get to the bottom of this, so I decided to do some digging and figure out how T-Swift and the pop stars like her get their skin legs so good. But first, a ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The team was overjoyed by how well the ship fared when it finally took to the sea on March 2, said Robert B. Jackson, photographer and health and safety officer. “For the first time in 4,000 ...
Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...