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Kitchen Nightmares, known in the UK as Ramsay's Kitchen Nightmares USA, is an American reality television series originally broadcast on Fox, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. [1]
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
This is a list of Indian dishes. Many of the dishes on this list are made all across India.
In the Season 8 premiere of Fox’s Kitchen Nightmares (airing Monday, Sept, 25 at 8/7c), host Gordon Ramsay visits the Bel Aire Diner in Astoria, N.Y. — a family-run business crumbling under ...
Archana Doshi grew up in the industrial city of Coimbatore in Southern India and spent most of her childhood there, with little exposure to cuisines around the world.
Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra and Gujarat in India. [2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.
Maharashtrian cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. It includes a range of dishes from mild to very spicy tastes. Bajri , wheat, rice, jowar , vegetables, lentils, and fruit form important components of the Maharashtrian diet.
Misal is prepared in part with sprouted lentils [6] and has less water content and a watery, spicy "kat" (pronounced "cut"). It has two parts, a thick curry of matki, called usal, and watery gravy, [3] also called rassa. [7]