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The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2] The modern tun is about 954 litres.
An oak wine barrel with the capacity of 119 gallons (450 liters) Pupitre An A-frame rack used in the production of sparkling wine. The drilled holes in the boards allow sparkling wine bottles to go through the riddling process to slowly move the leftover sediment from secondary fermentation into the neck for removal.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins , hogsheads , and kilderkins . [ 7 ]
Food-grade tank - a standard tank container which can only be loaded with foodgrade products; Reefer tank - a tank with the ability to cool ("refigerate") the product to be transported; Gas tank - a tank that is suitable for the transport of gases; Silo tank - a tank for the transport of grains and powders; T1 ISO tank container (for wine and ...
With the same capacity, an empty flexible tank may have just 10% of a steel tank's weight. The disadvantages of flexible tanks include lower durability and shorter longevity. Some flexible tanks can be used as transport containers on trucks , ships , or aeroplanes , with some suitable for use in airdrops , helicopter swing, or hauling water.
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Sediment in a bottle of vintage port wine.. Sediment is the solid material that settles to the bottom of any wine container, such as a bottle, vat, tank, cask, or barrel. . Sediment is a highly heterogeneous mixture which at the start of wine-making consists of primarily dead yeast cells the insoluble fragments of grape pulp and skin, and the seeds that settle out of new
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