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  2. Joe Wicks’ easy midweek meals: Three hassle-free, budget ...

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    Joe Wicks’ easy midweek meals: Three hassle-free, budget-friendly recipes to get you through the week ... Grate 100g of the sweet potatoes and put in a slow cooker pot with the frozen veg ...

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    200 Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for Stress-Free Meals. ... This recipe makes a quick dinner so amazingly easy. ... Get the recipe: Easy Crock Pot BBQ Ribs.

  4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  5. BBQ Short Ribs Recipe - AOL

    homepage.aol.com/food/recipes/bbq-short-ribs

    Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are fork-tender. Find more short rib recipes on Kitchen Daily.

  6. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

  8. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs. Spareribs are typically cooked low and slow, either smoked ...

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.