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Whipping up the cobbler couldn’t be easier: You simply sauté the peaches and ¾ cup of sugar over medium heat until the peaches are “bendy but not broken,” as Kinsey says, and the juices ...
Sweet corn is layered with a blend of cheeses, and topped with a buttery cracker topping to make this recipe a tried-and-true favorite. get the recipe Macaroni Corn Casserole
How to Make Patti LaBelle’s Wicked Peach Cobbler. Begin by preheating your oven to 375° and making your crust. Sift the flour and salt into a large bowl.
Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.