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The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea). [citation needed] The fruit is also used in traditional Chinese medicine. [2]
Use any tea you have on hand, like black tea, jasmine, oolong, matcha or even fruit-infused teas. Steep as you would a normal bag of tea, then chill. Here’s our guide to making the perfect iced ...
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.
Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...
Xanthoceras sorbifolium, the yellowhorn, shiny leaf yellowhorn, goldenhorn, or Chinese flowering chestnut, is a woody oil tree species in the family Sapindaceae, and the only species in the genus Xanthoceras.
Chinese sweet tea, also known as Tian-cha, [1] is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar . [ 1 ]
Nekemias grossedentata, [1] known as moyeam, [2] is a species of plant in the family Vitaceae. It is mainly distributed in central and southern China and Indochina . [ 3 ] The leaves and stems are used to make a herbal tea called "moyeam".