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Laetitia plum Red [5] LaCrescent Yellow Yellow flesh, freestone [1] Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota ...
Pages in category "Plum cultigens" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Amber Jewel; Arandana; B.
The Amber Jewel is a cultivar of plum, known for its sweet, rich flavor with low acidity, firm texture, and attractive appearance.It is particularly suited for fresh consumption and has gained recognition for its ability to last while in storage.
The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications. The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate ...
The Queen Garnet is a variety of plum, renowned for its deep, almost black color and high antioxidant content. [1] [2] It was developed in Australia, specifically in Queensland and New South Wales and has gained for its distinctive flavor and health benefits.
The Arandana is a plum variety whose origins are unclear, which has been cultivated since the late 19th century in the orchards of Aragon. [3] [4] [5] Arandana is cultivated in the living germplasm bank of the Aula Dei Experimental Station in Zaragoza. It is considered to be included among the very old local autochthonous varieties, whose ...
Plum cultigens (14 P) D. Plum dishes (24 P) ... Red and White Plum Blossoms This page was last edited on 20 April 2022, at 01:42 (UTC). Text is available under the ...
Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.