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2. 16 Rich and Creamy Party Dips All Start With a Tub of ... - AOL

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   The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. 16 Rich and Creamy Party Dips All ...

3. 31 party-ready dip recipes for game day - AOL

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   Our best dip recipes for parties include classics such as spinach-artichoke dip and caramelized onion dip, as well as riffs like jalapeno popper dip.

4. 20 Classic American Sandwiches, Ranked From Best to Still ...

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   4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

5. 13 High-Protein Dips For Game Day - AOL

   www.aol.com/13-high-protein-dips-game-212415069.html

   These tasty dip recipes contain at least 7 grams of protein per serving, ... To jazz up the hummus for serving, sprinkle the top with cumin or ground sumac, or drizzle with extra-virgin olive oil. ...

6. 25 Tailgating-Worthy Dip Recipes That Aren't Buffalo Chicken

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   Get the recipe: Chef David Burtka's Party-Ready Seven-Layer Dip MARK BOUGHTON PHOTOGRAPHY / STYLING BY TERESA BLACKBURN Start with this easy, cheesy five-ingredient dip, then customize it with ...

7. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

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   If you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them right, they can make for an incredible weeknight dinner too.

8. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

   www.aol.com/made-pioneer-woman-million-dollar...

   Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

9. This French dip sandwich is pitch-perfect (don't forget the ...

   www.aol.com/french-dip-sandwich-pitch-perfect...

   The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.