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Just one example is the giant bull kelp Nereocystis luetkeana, which have evolved to change blade shape in order to increase drag in water and interception of light when exposed to certain environments. Bull kelp are not unique in this adaptation; many kelp species have evolved a genetic plasticity for blade shapes for different water flow ...
It can cause vomiting and diarrhea. [61] The so-called "stinging seaweed" Microcoleus lyngbyaceus is a filamentous cyanobacteria which contains toxins including lyngbyatoxin-a and debromoaplysiatoxin. Direct skin contact can cause seaweed dermatitis characterized by painful, burning lesions that last for days. [1] [62]
Allogenic engineers modify the biophysical environment by mechanically changing living or nonliving materials from one form to another. Beavers are the original model for ecosystem engineers; in the process of clearcutting and damming, beavers alter their ecosystem extensively.
The closest relatives to animals are the choanoflagellates (~360 species), free-living flagellates that feed through a collar of microvilli surrounding a larger cilium and often form colonies. [115] The Ichthyosporea (>40 species), otherwise known as mesomycetozoans, are a group of fungus-like pathogenic holozoans specialized in infecting fish ...
Macrocystis is a monospecific genus [3] of kelp (large brown algae) with all species now synonymous with Macrocystis pyrifera. It is commonly known as giant kelp or bladder kelp. This genus contains the largest of all the Phaeophyceae or brown algae. Macrocystis has pneumatocysts at the base of its blades.
Indeed, many now theorise that the first colonisation of the Americas was due to fishing communities following the Pacific kelp forests during the last ice age. One theory contends that the kelp forests that would have stretched from northeast Asia to the American Pacific coast would have provided many benefits to ancient boaters [66] The kelp ...
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...