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  2. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley.

  3. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Marjolaine – Layered dessert cake; Mousse – Soft creamy prepared food using air bubbles for texture; Mendiant – Traditional French confectionery [4] Mont Blanc – Chestnut-based dessert; Norman Tart – French almond dessert

  4. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Meals like this are generally very formal as well as very expensive. In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller ...

  5. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  6. What is Croquembouche? - AOL

    www.aol.com/lifestyle/food-what-croquembouche.html

    Since most people have never heard of a croquembouche, let alone baked one, the dessert has sparked some interest. Croquembouche is a French dessert, which literally means " crunch in the mouth ."

  7. 25 French Desserts That'll Make You Feel Like You're In Paris

    www.aol.com/news/16-french-dessert-recipes-youre...

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  8. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  9. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/lifestyle/dessert-only-tasting-menus...

    New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

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