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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Licensees were prohibited from selling wine or spirits, but were exempted from beer duty; meaning that large profits were possible. The intention of the act was to promote the return of a more supervised system of alcohol consumption and encourage people to drink beer, instead of strong spirits, by increasing competition and lowering prices. [6]
Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British pale ale).
In comparison to a Bavarian pale lager, the traditional Märzen style is characterised by a fuller body, and a sweeter and often less hoppy flavour. [7] It typically contains 5.1–6.0% alcohol by volume. [1] The Austrian style is light in colour, body and flavour balance, and is the most popular beer style among the beers in Austria. [11]
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Brown ale is a type of Ale.
Download as PDF; Printable version; ... German beer styles (23 P) T. Trappist beer (1 C, ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
A beerhouse was a type of public house created in the United Kingdom by the Beerhouse Act 1830 (11 Geo. 4 & 1 Will. 4.c. 64), legally defined as a place "where beer is sold to be consumed on the premises". [1]