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The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
The act's supporters hoped that, by increasing competition in the brewing and sale of beer, and thus the lowering its price, the population might be weaned off more alcoholic drinks such as gin. [8] But it proved to be controversial, as it removed the lucrative monopoly many local magistrates had to regulate local trade in alcohol, and as it ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union ...
Download as PDF; Printable version; ... German beer styles (23 P) T. Trappist beer (1 C, ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
A beerhouse was a type of public house created in the United Kingdom by the Beerhouse Act 1830 (11 Geo. 4 & 1 Will. 4.c. 64), legally defined as a place "where beer is sold to be consumed on the premises". [1]
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Brown ale is a kind of Ale.
Grodziskie (Polish pronunciation: [ɡrɔˈd͡ʑiskʲɛ]; other names: Grätzer, Grodzisz [1]) is a historical beer style from Poland made from oak-smoked wheat malt with a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma.