Search results
Results from the WOW.Com Content Network
St. Paddy's Day jello shots, anyone? For premium support please call: 800-290-4726 more ways to reach us
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
A Cape Cod is made with vodka and cranberry juice, and may be garnished with a lime wedge. Proportions vary, with sources giving a recommended vodka-to-juice ratio of 1/4, [2] [3] 1/3.7, [4] 1/2 [5] [6] and 1/1.5, [7] while other sources do not recommend precise proportions.
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. [2] Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail.
With wine and beer less readily available, liquor-based cocktails took their place, even becoming the centerpiece of the new cocktail party. [37] Cocktails became less popular in the late 1960s and through the 1970s, until resurging in the 1980s with vodka often substituting for the original gin in drinks such as the martini.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]