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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.
Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.
List of common dips – Type of sauce; Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and various spices. [2] [3] [4] It is a regional specialty of Zamboanga City. The sauce was invented by Maria Teresa Camins Alavar and originally served in the Alavar Seafood Restaurant.
With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
6. Burgers. Secret ingredient: Cola Never mind forming plain ol' ground beef into a patty and charring it on the grill to ultimately place it between a bun with ketchup, mustard, pickles, and the ...
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It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal. [2] There are additional pattie variations such as the meat pattie (corned beef) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of ...