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The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...
In the food industry of the United States, the food supply of which is the most diverse and abundant of any country in the world, loss occurs from the beginning of food production chain. [37] From planting, crops can be subjected to pest infestations and severe weather, [41] [42] which cause losses before harvest. [37]
In the United States, it's even higher, at 40%, according to the Harvard Food Law and Policy Clinic. The U.S. spends about $218 billion each year growing and producing food that is wasted.
Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Categories of solid waste generated in the U.S., 1960 through 2014. As a nation, Americans generate more waste than any other nation in the world, officially with 4.4 pounds (2.0 kg) of municipal solid waste (MSW) per person per day, [1] with another study estimating 7.1 pounds (3.2 kg) per capita per day. [2]
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
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