Search results
Results from the WOW.Com Content Network
December 13, 2023 at 10:00 AM ... Now a local burger joint has been recognized nationally as having one of the best burgers in the United States. ... free refills for some drinks. News. News. CNN.
Geri's Hamburgers – Defunct fast food restaurant chain in the United States; Iron Horse – Defunct restaurant in Seattle, Washington, U.S. Mallie's Sports Grill & Bar – Restaurant in Southgate, Michigan, U.S. Ray's Hell Burger – Former American restaurant in Virginia, United States; Sandy's – Former American restaurant chain
The specialty burgers at Crazy Burger live up to the name, with ingredients such as a sesame wasabi rub, brie cheese, and a burger that's cooked in a tortilla like a quesadilla. The Wassupy Burger ...
Its best burger, the Roadside Double, with Swiss cheese and caramelized onions, is ultimately too messy and ungainly to be a go-to fast-food burger. Recommended burger: Roadside Double V/A ranking: 20
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10] In the Eastern U.S., a California burger is traditionally a burger with lettuce, tomato, and raw onion. [13] [14] Carolina burger: North Carolina, United States
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. [7] In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. [7] In 2007, it began composting food waste which is expected to result in an 85% reduction in waste and $100,000 annual savings. [8]