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Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [ 1 ] [ 2 ] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [ 3 ]
Perugina initially began with 15 employees. With the outbreak of World War I when men had to leave for the front, Spagnoli was left to carry on the business alone with her three children, including two sons Mario and Aldo, taking care of them all by herself. [1] After the war, the Perugina factory grew to more than 100 employees. [3]
It is one of the oldest and most traditional manufacturers of chocolate and nougat candy in Italy. Originally founded in 1860 in the town of Novi Ligure, Piedmont it was sold in 2013 to the Toksöz company of Istanbul. [2] Since 2022 it has been acquired by JP Morgan Asset Management. While in July 2023 Invitalia will also enter the share ...
In the 1930s, Casa Real was used as an elementary school, then as a Juzgado and, later, as offices of the municipal government. [1] Casa Real survived the damages brought by World War II. However, in 2008, Tropical Storm Cosme damaged the building, blowing away its roof. [2] [3] Since 2023, the structure houses the Banaan Pangasinan Provincial ...
Casa Real (Spanish: royal house) may refer to: Casa Real (Lingayen) , a public building in Pangasinan, Philippines Casa Real de Iloilo , a government building in Iloilo City, Philippines
Royal warrants of appointment (Spanish: Proveedores de la Real Casa) have been issued for centuries to those who supplied goods or services to the Monarch of Spain.The warrant enables the company to advertise the royal approval of distinction with the display of the royal coat of arms, thus lending prestige to the company.
Colombina, or Dulces Colombina, is a Colombian multinational [2] candy brand. [3] The brand operates in Venezuela, [4] the United States and 78 other countries around the world.
Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.
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