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A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable.
Just add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each of ground cloves and ground nutmeg, and you'll be well on your way to making our pumpkin chocolate chip cookies ...
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Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...
Shirley Temple Soda Brodman's Almonds and Flakes 8 November 2014 16 (84) Just the Flax: Red Velvet Ice Cream Pumpkin Spice Granola Bars Chocolate Almond Butter Lemon Cookies 8 November 2014 17 (85) Pepper Party: Peanuts Chocolate Vegetable Bars: Stuffed Cream Cheese Jalapeños Montreal Steak Sauce 15 November 2014 18 (86) Ready For This Jelly
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In the United Kingdom, a distinct soup variety much more popular than plain carrot soup is carrot and coriander soup, made with coarsely chopped or grated carrot, garlic and coriander (cilantro) seeds. [37] [38] The zest of orange can be used as a garnish, as an ingredient within the dish itself, and in both ways.