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A dessert soup made from elderberry, served with semolina dumplings French onion soup [1] Soup A very common soup in German cuisine. [1] Fruit soup [3] Soup Cherry soup (pictured) has been described as a seemingly popular soup in Germany. [3] Goulash [1] Soup or stew Pictured is Bavarian Gulasch mit Semmelknödel which is often made with a mix of
Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
Most recipes differ mainly in minor ingredients, which are swapped out based on personal taste. Apfelküchle all have a main ingredient of apples and dough (made from eggs, flour, sugar, salt, and milk). Different variations of dough can be made by adding extras such as beer, fruit brandy, and cinnamon.
Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup: Soup prepared using fruit as a primary ingredient. Pictured is Chinese fruit soup.
Frogeye salad – Dessert salad made with pasta; Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices
How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
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