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  2. Matty Matheson - Wikipedia

    en.wikipedia.org/wiki/Matty_Matheson

    Matheson was the executive chef of Parts & Labour, [2] a restaurant located in Toronto, Ontario, which permanently closed on January 1, 2019. Matheson has since started Matty's Patty's Burger Club, a takeout restaurant in Toronto, Ontario, which opened in December 2020. [3]

  3. Category:Bartlett, New Hampshire - Wikipedia

    en.wikipedia.org/wiki/Category:Bartlett,_New...

    Pages in category "Bartlett, New Hampshire" ... Intervale, New Hampshire; S. Story Land This page was last edited on 10 July 2016, at 15:47 (UTC). ...

  4. 'Sometimes healthy food ain't pretty': Matty Matheson's 'dog ...

    www.aol.com/lifestyle/sometimes-healthy-food...

    Chef, restaurateur and actor Matty Matheson is on a health kick — and says his “dog bowls” are keeping him on track. In 2024, The Bear actor spoke out about his year-long weight loss journey ...

  5. Puritan Backroom - Wikipedia

    en.wikipedia.org/wiki/Puritan_Backroom

    The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]

  6. ‘The Bear’ Co-star Matty Matheson’s Toronto ... - AOL

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  7. Inside The Secret Restaurant Where Taylor And Matty Were ...

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  8. Bartlett, New Hampshire - Wikipedia

    en.wikipedia.org/wiki/Bartlett,_New_Hampshire

    Bartlett is a town in Carroll County, New Hampshire, United States.The population was 3,200 at the 2020 census, [2] up from 2,788 at the 2010 census. [3] Bartlett includes the unincorporated community of Glen as well as portions of the communities of Kearsarge and Intervale, which the town shares with the neighboring town of Conway.

  9. In California, this restaurant was a celebrity magnet. Reborn ...

    www.aol.com/california-restaurant-celebrity...

    Pizza, steak, more. Tio Amo is a reminder of his childhood memories — albeit with significant differences. “The one in California was a lot more high-end, fine dining,” he explains.