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  2. Pineapple tart - Wikipedia

    en.wikipedia.org/wiki/Pineapple_tart

    The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). [10] The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

  3. Pineapple cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_cake

    The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...

  4. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer . The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family Bromeliaceae , or it may refer to a combination of those enzymes along with other compounds produced in an extract.

  5. What Happens to Your Body When You Eat Pineapple Every Day - AOL

    www.aol.com/happens-body-eat-pineapple-every...

    What Are the Nutritional Benefits of Pineapple? There are so many! Pineapple is rich in vitamin C and provides some vitamin B6, magnesium, iron, manganese, thiamine and even a little calcium.

  6. 7 Purposes for the Pineapple - AOL

    www.aol.com/lifestyle/food-7-purposes-pineapple.html

    A pineapple is a healthy and tropical fruit that can help bring an average, bland dish to life. This fresh fruit can be combined with countless ingredients to create fresh-tasting and delicious ...

  7. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua 豆花 Taiwan, Sichuan, Yunnan, Guizhou, Hunan, Jiangxi, Fujian; in northern China, douhua refers exclusively to sweet variants : In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc.

  8. 8 Health Benefits of Tart Cherry Juice - AOL

    www.aol.com/news/8-health-benefits-tart-cherry...

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  9. Tepache - Wikipedia

    en.wikipedia.org/wiki/Tepache

    The fermentation process relies on naturally occurring yeast and bacteria present on the pineapple peels and in the environment. The sugar serves as a nutrient source for these microbes, which produce lactic acid and carbon dioxide, contributing to tepache's slight effervescence and tart flavor. Tepache is fermented by different microorganisms.