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  2. P. J. Clarke's - Wikipedia

    en.wikipedia.org/wiki/P._J._Clarke's

    The bar was once owned by a Patrick J. Clarke, an Irish immigrant who was hired in the early 1900s by a Mr. Duneen who ran the saloon. After about ten years working for him Clarke bought the bar and changed the name. The building is a holdout and is surrounded by 919 Third Avenue, a 47-story skyscraper.

  3. Tavern on the Green - Wikipedia

    en.wikipedia.org/wiki/Tavern_on_the_Green

    Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.

  4. Marea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Marea_(restaurant)

    It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.

  5. These NYC Holiday-Themed Bars Are The Only Ones Worth Hitting

    www.aol.com/nyc-holiday-themed-bars-only...

    Santa's Winter Wonderland At Watermark (Seaport) Located right on Pier 15 at the bottom of Manhattan is Watermark, an outdoor bar and restaurant that spans a whopping 10,000 feet.

  6. Ritz-Carlton Hotel (New York City) - Wikipedia

    en.wikipedia.org/wiki/Ritz-Carlton_Hotel_(New...

    The New York hotel opened in 1911; it was the first Ritz-Carlton Hotel in the U.S. [1] Louis Diat ran the kitchens and is believed to have invented the modern vichyssoise there. [2] Vincent Sardi Jr. completed his training at the hotel before rejoining Sardi's, his family restaurant business. [3]

  7. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    Weinfeld is known for adding natural elements to his works, and designed the restaurant as a mix of New York skyscraper elements and elements of Central Park. [5] The restaurant also includes a bar and lounge area with seating for 46 guests, with an à la carte menu. [1] The bar has a hand-blown glass chandelier designed by sculptor Andy Paiko ...

  8. Plaza Hotel - Wikipedia

    en.wikipedia.org/wiki/Plaza_Hotel

    The Plaza Hotel (also known as The Plaza) is a luxury hotel and condominium apartment building in Midtown Manhattan in New York City.It is located on the western side of Grand Army Plaza, after which it is named, just west of Fifth Avenue, and is between 58th Street and Central Park South (a.k.a. 59th Street), at the southeastern corner of Central Park.

  9. Oak Room (Plaza Hotel) - Wikipedia

    en.wikipedia.org/wiki/Oak_Room_(Plaza_Hotel)

    Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).