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a coconut rice dish: Vegetarian: Breakfast dish Uttapam Tamil Nadu: Rice pancake/hopper with a topping of onions / tomatoes / coconut: Vegetarian: Breakfast dish Vada: Savory donut. Urad dal. Vegetarian: accompaniment Varuval: Vegetables fried in shallow oil: Vegetarian: accompaniment Wheat upma, Uppittu: A breakfast dish and snack. Upma ...
The Best Breakfast Foods for Better Blood Sugar 1. Greek Yogurt with Whole-Grain Granola. Greek yogurt is rich in protein, which helps increase satiety. “Pairing it with whole-grain granola ...
On demand most airlines offer Indian vegetarian dishes. Some regard these as dietary meals, some as religious meals. Details may vary. Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy ...
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Indians consider a healthy breakfast important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer roti, parathas, and a vegetable dish accompanied by achar (a pickle) and some curd. [229] Various types of packaged pickles are available in the market.
Mas huni – a breakfast dish in the Maldives. [97] Matzah brei [98] – an Ashkenazi Passover breakfast; Maypo; McGriddles; McMuffin; Meeshay; Menemen [99] Mie goreng [100] Migas [101] [4] Milk toast [102] Monkey bread Mohinga [103] – a breakfast food in Burma; Monkey bread [104] [105] Msemen – a common breakfast dish in Morocco [a] Muesli ...
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
Other popular dishes include bhaji or shaak (made from different vegetable curry and fruit), vaal bhaji (a curry/dish made out of drumsticks) usli/Usal (spicy pulses in a thin watery gravy), misal (usal topped with fried snacks), tondak (beans combined with cashews), rass (coconut-based dishes), undri (a dish made out of rice flour, jaggery ...