Search results
Results from the WOW.Com Content Network
No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, ... ground beef (80/20) 1 lb. ground pork. 1/4 c. olive oil. Subs. 4 c.
Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...
Home & Garden. Lighter Side
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
The gang cooks miniature versions of 10 past meals and buries them in a graveyard of ground beef with pizza tombstones. Meals featured: TurBaconEpic, Fast Food Lasagna, Candy BBQ, Triple Meat Log, Fast Food Pizza, Double Kill, Meatball Deathstar, Angry French Canadian, Epic Eggroll, Fast Food Sushi.
One-Pot Mexican Ground Beef and Rice is a stovetop dinner recipe loaded with ground beef, rice, salsa, corn and cheese. Get the recipe: One-Pot Mexican Ground Beef and Rice Moore or Less Cooking
Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb, [1] pork and poultry.