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Sodium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride, and calcium hydroxide, the combination of which affords Ca 2 [Fe(CN) 6]·11H 2 O.A solution of this salt is then treated with sodium salts to precipitate the mixed calcium-sodium salt CaNa 2 [Fe(CN) 6] 2, which in turn is treated with sodium carbonate to give the tetrasodium salt.
Ferrocyanide is the name of the anion [Fe 6] 4−. Salts of this coordination complex give yellow solutions. It is usually available as the salt potassium ferrocyanide , which has the formula K 4 Fe(CN) 6 .
The pigment is used in paints, it became prominent in 19th-century aizuri-e (藍摺り絵) Japanese woodblock prints, and it is the traditional "blue" in technical blueprints. In medicine, orally administered Prussian blue is used as an antidote for certain kinds of heavy metal poisoning, e.g., by thallium(I) and radioactive isotopes of caesium.
Ferrocyanides are used for table salt. [1] The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN. 341 tricalcium phosphate; 460(ii) powdered cellulose; 470b magnesium stearate; 500 sodium bicarbonate; 535 sodium ferrocyanide; 536 potassium ferrocyanide
The principal process used to manufacture cyanides is the Andrussow process in which gaseous hydrogen cyanide is produced from methane and ammonia in the presence of oxygen and a platinum catalyst. [21] [22] 2 CH 4 + 2 NH 3 + 3 O 2 → 2 HCN + 6 H 2 O. Sodium cyanide, the precursor to most cyanides, is produced by treating hydrogen cyanide with ...
Prussian blue (medical use), the use of Prussian blue for medical treatment and diagnosis; Perls' Prussian blue, a stain used for medical diagnosis; Music.
It and the related sodium salt are widely used as anticaking agents for both road salt and table salt. The potassium and sodium hexacyanidoferrates(II) are also used in the purification of tin and the separation of copper from molybdenum ores. Potassium hexacyanidoferrate(II) is used in the production of wine and citric acid. [6]
India and all of its states ban the sale of non-iodized salt for human consumption. However, implementation and enforcement of this policy are imperfect; a 2009 survey found that 9% of households used non-iodized salt and that another 20% used insufficiently iodized salt. [24] Iodised salt was introduced to India in the late 1950s.