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Tongdosa located in Yangsan, South Gyeongsang Province is known for its dureup muchim (두릅무침, sauteed shoots of Aralia elata), pyeogobap (표고밥, shiitake rice), nokdu chalpyeon (녹두찰편, steamed tteok, a rice cake made with mung beans) are well-known dishes as well as kimchi, saengchae (생채, cold salad), twigak (튀각, a fried dish with without coating), and jeon (pancake ...
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.
Korean corn dogs, bubble tea and more on the menu. For the uninitiated, a Korean corn dog is essentially a souped-up version of a traditional corn dog, but covered in interesting, out-of-the-box ...
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. [1] The Moscow Times describes the kuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick".
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...
Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3]
Main menu. Main menu. move ... a South Korean sushi restaurant; Other uses. Battle of Kojima (児島合戦), during the Genpei War, in 1184; MS Kojima Maru, a ...