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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [12] and is native to mainland Greece, Euboea, Crete, Skyros and some islands of the Cyclades. [13]
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
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Crocus Crocus sativus Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Monocots Order: Asparagales Family: Iridaceae Subfamily: Crocoideae Tribe: Ixieae Genus: Crocus L. Type species Crocus sativus L. Sections Crocus Nudiscapus Synonyms Safran Medik. Geanthus Raf. Crociris Schur This list of Crocus species shows the accepted species names within the ...
Per gram, prices range upward to $65, according to a year 2015 evaluation, [29] £5.20 , according to an evaluation made during year 2014, [30] and €20, according to a year 2011 evaluation. [22] Bulk quantities of lower-grade saffron can reach upwards of US$ 500 per pound; retail costs for small amounts may exceed ten times that rate.
Crocus cartwrightianus is a species of flowering plant in the family Iridaceae. [ 2 ] [ 3 ] It is native to mainland Greece , Euboea , Crete , Skyros and some islands of the Cyclades . [ 4 ] It is a cormous perennial growing to 5 cm (2 in).
Crocus cartwrightianus, a plant native to mainland Greece, Euboea, Crete, Skyros and some islands of the Cyclades has been used as a wild source of saffron. [3] A study reported in 2019 that the authors considered that a cross between two cytotypes of Crocus cartwrightianus was responsible for the emergence of Crocus sativus.
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