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Olancho is the largest of all the 18 departments into which Honduras is divided. The department covers a total surface area of 24,057 km² and has an estimated 2015 population of 537,306 inhabitants. The department covers a total surface area of 24,057 km² and has an estimated 2015 population of 537,306 inhabitants.
Juticalpa (Spanish pronunciation: [xutiˈkalpa]) is the capital of Olancho Department in Honduras, with a population of 75,790 (2023 calculation), [2] and the municipal seat of Juticalpa Municipality. Situated in a broad river valley alongside the Rio Juticalpa, the town is a commercial centre for much of Olancho's ranching and agricultural ...
San Francisco de Becerra (Spanish pronunciation: [saɱ fɾanˈsisko ðe βeˈsera]) is a municipality in the interior of the Honduran department of Olancho, slightly to the south. It is bordered by Juticalpa in the west and Catacamas in the east.
San Esteban is a municipality in the northeast of the Honduran department of Olancho, west of Dulce Nombre de Culmí, east of Gualaco and north of Catacamas. [1] Costa Rican author Oscar Núñez Oliva set his 2000 novel Los Gallos de San Esteban in the municipality. [2] [3]
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Guayape is a municipality in the west of the Honduran department of Olancho, west of Salamá, south of Yocón and north of Concordia. Guayape is divided into three huge territories. Some even covering the river. The lands are divided by the three families that control it. The Riveras, The Lagos, and the Guerreros.
San Francisco de la Paz (Spanish pronunciation: [saɱ fɾanˈsisko ðe la ˈpas]) is a municipality in the centre of the Honduran department of Olancho. First known as San Francisco Zapote, the name was changed by bishop Francisco de Paula Campoy y Pérez, for the actual name. The town is located in a small valley formed by the hills "La Cruz ...
Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is head chef and co-owner of a series of popular Italian restaurants across North America, including three in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker. [1] [2] [3]