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Melktert (/ ˈ m ɛ l k t ɛ r t /, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. [ 2 ] [ 3 ] The dish is popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.
Names for the offsets vary by country and jurisdiction: [3] in Africa, UTC+01:00 is commonly known as "West Africa Time", however Algeria, [14] Morocco and Tunisia [15] designate the offset by its European name, "Central European Time"; UTC+02:00 – commonly known as "Central Africa Time" – is designated as "South African Standard Time" by ...
For multi-lingual speakers in East Africa, the convention is to use the time system applicable to the language one happens to be speaking at the time. A person speaking of an early morning event in English would report that it happened at eight o'clock.
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In the IANA time zone database, Tanzania is given one zone in the file zone.tab – Africa/Dar es Salaam, which is an alias to Africa/Nairobi. "TZ" refers to the country's ISO 3166-1 alpha-2 country code. Data for Tanzania directly from zone.tab of the IANA time zone database; columns marked with * are the columns from zone.tab itself: [4]
South Africa signed up to use ISO 8601 for date and time representation through national standard ARP 010:1989 in 1998 A.D. The most recent South African Bureau of Standards standard SANS 8601:2009 [1] "... is the identical implementation of ISO 8601:2004, and is adopted with the permission of the International Organization for Standardization" and was reviewed in 2016.
Here in the South, we know sweet tea, we know hospitality, and we definitely know desserts. Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but ...