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Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
List of Halloween television specials; List of Christmas television specials; List of United States Christmas television specials; List of Thanksgiving television specials; List of Easter television specials; List of St. Patrick's Day television specials; List of Valentine's Day television specials
HD5 aired 10 hours of HD-produced series each week, including movies, dramas, and original productions made by Mediacorp. In late 2013, Channel 5 HD was launched on DTT and aired simulcast programming with Channel 5's SD feed. Due to national availability of Channel 5 HD, HD5 was shut down on 1 October 2017 [1]
This is a list of programmes produced and broadcast on Mediacorp Channel 5, a television channel in Singapore.The list includes those telecast when the Channel was operated by TV Singapura, Radio Television Singapore (RTS), Singapore Broadcasting Corporation (SBC), Television Corporation of Singapore (TCS) and current operator Mediacorp TV, including the HD5 from 2007 to 2015.
Some specials provide a full range of entertainment and informational value available via the television medium (news, drama, comedy, variety, cultural), in various formats (live television, documentary, studio production, animation, film), and in any viewing lengths (short films, feature films, miniseries, telethons).
1950s: Swanson TV Dinners. Although TV dinners first came about in 1945 when Maxson Food Systems, Inc. manufactured them for military and civilian airplane passengers, they didn't become prominent ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Chilli crab is considered one of Singapore's national dishes, it was invented in 1956 by a Singaporean couple and was originally sold from a push cart. [2] In 1963, another famous chef adapted the dish into a sourer version which became the common version seen in Singapore. [3] Hainanese chicken rice, also considered one of Singapore's national ...