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  2. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  3. Roquefortine C - Wikipedia

    en.wikipedia.org/wiki/Roquefortine_C

    Roquefortine C is a mycotoxin that belongs to a class of naturally occurring 2,5-diketopiperazines [1] produced by various fungi, particularly species from the genus Penicillium. [2]

  4. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium camemberti and Penicillium roqueforti are the molds on Camembert, Brie, Roquefort, and many other cheeses. Penicillium nalgiovense is used in soft mold-ripened cheeses, such as NalĹžovy (ellischau) cheese, and to improve the taste of sausages and hams, and to prevent colonization by other molds and bacteria. [17] [18]

  5. List of fungicides - Wikipedia

    en.wikipedia.org/wiki/List_of_fungicides

    This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]

  6. PR toxin - Wikipedia

    en.wikipedia.org/wiki/PR_toxin

    Penicillin Roquefort toxin (PR toxin) is a mycotoxin produced by the fungus Penicillium roqueforti.In 1973, PR toxin was first partially characterized by isolating moldy corn on which the fungi had grown. [1]

  7. Penicillium carneum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_carneum

    Penicillium carneum is a fungus species of the genus of Penicillium. [3] [1] [4] [5] Penicillium roqueforti var. carneum was reclassified to Penicillium carneum. [6]P. carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork. [7]

  8. Pesticide formulation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_formulation

    The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient.

  9. Carboxin - Wikipedia

    en.wikipedia.org/wiki/Carboxin

    Carboxin is a narrow-spectrum fungicide used as a seed treatment in agriculture to protect crops from fungal diseases. It was first marketed by Uniroyal in 1969 using their brand name Vitavax . The compound is an anilide which combines a heterocyclic acid with aniline to give an inhibitor of succinate dehydrogenase (SDHI).

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