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The Vaso de Leche (VL), or Glass of Milk, program is the largest social assistance program in Peru, with an annual budget of US$97 million in 2001, reaching over 3 million people, or 44% of households with young children.
The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies.
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...
La Leche River (Spanish: Río La Leche), meaning the milky one, is a river of Lambayeque Region in northwestern Peru, [1] although some of its water come from the northern Cajamarca Region. [ 2 ] Geography
Spanish dulce de leche and Portuguese doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]) mean "sweet [made] of milk".Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.
In the 20th century in Tabasco, Mexico, a dessert named torta de leche consisted of "sweetened scalded milk, baked, and served floating in its milk sauce." [ 5 ] [ 9 ] [ 10 ] The dessert has since become a staple in some Latin American countries (Mexico, Cuba, El Salvador, Venezuela, Nicaragua, Puerto Rico, Dominican Republic and Panama), and ...
José Bernardo Alcedo, composer José de la Torre Ugarte, author of the lyrics Sheet music of the Himno Nacional del Perú. After Peru declared its independence, the general José de San Martín began a public contest to select the National March, which was published on 7 August 1821 in the ministerial gazette.
Café con leche is typically served hot, but can also be made iced. Whole dairy milk is the usual, but other types of dairy and non-dairy milks can be used, with a change in taste and texture. [3] The amount of sugar used varies. [5] A cafe con leche ordered yo lo preparo consists of espresso and steamed milk served separately, and mixed by the ...