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  2. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  5. Brewing tea may help remove lead from water, but filters are ...

    www.aol.com/news/brewing-tea-may-help-remove...

    Brewing tea may help filter lead from water, but it depends on the type, grind, bag and steep time, a new study has found. ... Black tea leaves may be the most effective type of tea for removing ...

  6. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.

  7. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form.

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