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DNA analysis has indicated 'Lula' was likely the result of a cross between Guatemalan and Mexican type avocados. The tree first fruited in 1919 and was recognized for its excellent eating qualities. Propagation of 'Lula' began in 1921. [2] 'Lula' became recognized for its excellent eating qualities, steady production, and cold hardiness.
Among the other L.A. champions in the registry of California Big Trees is the state’s largest avocado tree, in Atwater, as well as the largest Canary Island pine, in Lawndale, and the largest ...
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family , native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
Like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at 3.3 to 5.6 °C (37.9 to 42.1 °F) until they reach their final destination.
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Avocados have been a fan-favorite fruit for years, with Americans consuming an average of more than eight pounds of the fleshy produce annually. But while avocados are generally considered a ...
Persea indica is a large, evergreen tree in the laurel family , native to humid uplands on Madeira and the Canary Islands in the North Atlantic. [1] It belongs to the genus Persea, a group of evergreen trees including the avocado. It is threatened by habitat loss.
Avocado tree diseases (24 P) Avocado dishes (15 P) Pages in category "Avocado" The following 8 pages are in this category, out of 8 total.