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Plant species where normal mode of seed set is through a high degree of cross-pollination have characteristic reproductive features and population structure. Existence of self-sterility, [1] self-incompatibility, imperfect flowers, and mechanical obstructions make the plant dependent upon foreign pollen for normal seed set. Each plant receives ...
Mutation breeding, sometimes referred to as "variation breeding", is the process of exposing seeds to chemicals, radiation, or enzymes [1] [2] in order to generate mutants with desirable traits to be bred with other cultivars. Plants created using mutagenesis are sometimes called mutagenic plants or mutagenic seeds.
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
It is uncommon for pathogens to be transmitted from the plant to its seeds (in sexual reproduction or in apomixis), though there are occasions when it occurs. [2] [page needed] Seeds generated by apomixis are a means of asexual reproduction, involving the formation and dispersal of seeds that do not originate from the fertilization of the embryos.
The ability to produce seedless fruit when pollination is unsuccessful may be an advantage to a plant because it provides food for the plant's seed dispersers. Without a fruit crop, the seed dispersing animals may starve or migrate. In some plants, pollination or another stimulation is required for parthenocarpy, termed stimulative parthenocarpy.
Tomatoes contain seeds and are therefore a fruit. Technically, the part of the plant that bears seeds for reproduction is a fruit. The other parts of the plant, like the root, leaves and stems are ...
Female advantage includes an increase in saved energy from not producing pollen and making seedlings of higher quality, since hermaphrodite seedlings are susceptible to homozygous deleterious alleles. Additional advantages include more flowers, higher fruit set, higher total seed production, heavier seeds, and better germination rates.
Scientists modified bacteria to produce chymosin, which was also able to clot milk, resulting in cheese curds. [54] The first genetically modified food approved for release was the Flavr Savr tomato in 1994. [4] Developed by Calgene, it was engineered to have a longer shelf life by inserting an antisense gene that delayed ripening. [55]