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Studies conducted at Ohio State University have shown that drinking milk can reduce garlic breath. [3] [7] Lettuce, chicory, celery, potato, parsley, mint leaves, peppermint, and basil were shown to be the best remedy according to the study. [8] Eating these foods raw is more effective than heated.
Garlic contains a compound that can cause a bad odour - so, what’s the best way to tackle this? Researchers from Ohio State University may have the answer Yoghurt could be the cure for bad ...
Garlic breath is allegedly alleviated by eating fresh parsley. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings.
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The study produced statistically significant findings that showed eating garlic could extend life by half a year. ... In addition to causing bad breath, garlic may contribute to gas and bloating ...
The intensity of bad breath may differ during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), smoking, [8] and alcohol consumption. Since the mouth is exposed to less oxygen [medical citation needed] and is inactive during the night, the odour is usually worse upon awakening ("morning breath").
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In 1971, Binaca promoted its breath freshener products by selling a recipe booklet titled The Antisocial Cookbook for $1, which contains 150 recipes "extolling the virtues of garlic, onions, cheese [...]" and other ingredients known to cause breath odors; the reasoning for this was that Binaca's breath products would "make you socially acceptable" after eating such dishes.