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  2. World fisheries production - Wikipedia

    en.wikipedia.org/wiki/World_fisheries_production

    The following table shows the fish production in 2004 and projections for 2010 and later simulation target years. [5] All figures, other than percentages, are in million tonnes. 2000

  3. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Common salt water fish were yellowfin tuna, red ... 1000 tonnes [15] fish: ... Over 33,000 species of fish and many more marine invertebrate species have been ...

  4. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. [2] The 31 cultivated species shown in this table total 45,252,999 tonnes.

  5. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one to three days, changing the water two to three times a day. In Europe, the fish is prepared for the table in a wide variety of ways; [6] most commonly with potatoes and onions in a casserole, as croquettes, or as battered, deep-fried pieces.

  6. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Sea salt is made by evaporating ocean water or water from saltwater lakes. Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt.

  7. Diversity of fish - Wikipedia

    en.wikipedia.org/wiki/Diversity_of_fish

    Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16] Fish are found in nearly all natural aquatic environments. [23] Most fish, whether by species count or abundance, live in warmer environments with relatively stable ...

  8. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  9. Inland saline aquaculture - Wikipedia

    en.wikipedia.org/wiki/Inland_saline_aquaculture

    An example of this would be where water is used to culture a fish specifies, which is then diverted to tanks of shellfish which feed on the fine particles left by the fish, which then is diverted to algae species which remove the dissolved nutrients, and then last of all the water is sent to a horticultural system.