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  2. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

  3. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.

  4. Welsh cake - Wikipedia

    en.wikipedia.org/wiki/Welsh_cake

    Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. [1] [2] They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.

  5. Sorta Scones Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  6. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Plain loaf; Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked [4] Tiger bread; Cottage loaf; Batch loaf; Cob – bread loaf of a roughly spherical shape, slightly flattened; Bun. Barm cake; Scuffler; Stottie cake; Tattie scone; Fadgie; Lancashire oven bottom; Bap; Roll; Sub

  7. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  8. 37 Grab & Go Breakfasts For The Days When You Just Cannot - AOL

    www.aol.com/35-grab-breakfasts-days-just...

    Sometimes you just really want a bodega breakfast sandwich, plain and simple. For the authentic experience, top it with ketchup and salt and pepper and chase it with an iced coffee . Get the NYC ...

  9. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    It is interesting that these soft biscuits (such as scones) are common to Scotland and Guernsey, and that the term biscuit as applied to a soft product was retained in these places, and in America, whereas in England it has completely died out. Dutch speculaas biscuit in various shapes: ship, farmhouse, elephant, horse

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