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Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1]
The Lavender gin won silver and their Tea gin won a bronze award. [24] By 2018, Masons had won over 50 international awards for their gins, their original blend was voted the best contemporary gin in 2017. [20] The Original and Lavender gins won gold at the World Gin awards in 2018. [25]
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country .
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Schlehenfeuer is an unusually strong German sloe gin. Technically, a Schlehenlikör made of vodka or rum isn't a sloe "gin", but the same can apply to sloe gin made of neutral grain spirits and in the English speaking world, Schlehenlikör is always considered "German sloe gin. 86.56.0.159 17:49, 6 April 2007 (UTC)
If you are looking to spice up your regular gin and tonic, try this fresh twist that has both floral and citrus notes.
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The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2]
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