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The shingled hedgehog mushroom and related species contain blue-green pigments, which are used for dyeing wool in Norway. [2] The fruiting body of Hydnellum peckii can be used to produce a beige color when no mordant is used, and shades of blue or green depending on the mordant added. [3]
The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.
Trametes versicolor – also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world. Meaning 'of several colors', versicolor accurately describes this fungus that displays a unique blend of markings.
The stipe is 4–11 cm (1 + 5 ⁄ 8 – 4 + 3 ⁄ 8 in) tall and 1–3 cm wide, [1] grandular dotted and the color is similar to the cap. [2] The cap is scaly and has fibrillose. The spores are brownish when they are young. [5] The spore print is dark olive brown to brown. [6] The species stains fingers blue. [7] It has no veil. [2]
The gills of this mushroom progress from pale-pink to a chocolate color. Its white stipe measures 5–12 cm (2.0–4.7 in) tall and 1–3 wide, [ 11 ] and is bulbous with a skirt-like ring. Microscopically, the cheilocystidia are club-shaped.
Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme, is an edible fungus in the genus Baorangia.It inhabits most of eastern North America, primarily east of the Rocky Mountains, and is in season during the summer and fall months, but can also be found in China and Nepal.
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The fruit bodies of the mushroom have brown to yellow-brown caps that fade in color when drying. The gills are brownish and give a rusty spore print. A well-defined membranous ring is typically seen on the stems of young specimens but often disappears with age. In older fruit bodies, the caps are flatter and the gills and stems browner.